PressLe 21 Club dans le Gault & Millau 2027 Et obtient la note de 15/20
L’expérience au 21 Club
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Perspectives on Cyrille Azevedo’s cooking, portraits and news from 21Club.
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PressCyrille Azevedo: a chef finding his own path
Edouard Amoiel meets Cyrille Azevedo to discuss his career, creative freedom and the projects he supports in Geneva.
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Press21Club joins the GaultMillau 2026 guide
The guide’s selection of new Geneva restaurants highlights Cyrille Azevedo’s cooking and the festive spirit of the house.
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Press21Club: a meeting of dining and celebration
At the opening, GaultMillau’s Nouhad Monpays discovers a venue bringing together the bar, the table and the party.
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