21Club, restaurant, cocktail bar and club in Eaux-Vives, Geneva
The table
Cooking that captivates the eye, then the palate.
Cyrille Azevedo’s cooking combines precision, inspirations from afar and expertise. Each plate invites discovery, where aesthetics meet indulgence and every flavour holds a surprise.
Read the menuAfter the table
From the first glass to the last hours of the night.
The bar opens the evening and extends the pleasure after dinner. As the night unfolds, the party takes over and the atmosphere rises. One place, two moods, one spirit.
The bar menuThree tempos
One address, three rhythms
01Restaurant
Creative cooking, exceptional produce and the art of hospitality in every dish.
02Bar
Before, during or after dinner, our mixologists create your finest moments.
03Club
Private hire only
Our speakeasy is available for private hire to finish the evening in style!
The 21Club in pictures
21Club in the press
Stories from the house.
PressLe 21 Club dans le Gault & Millau 2027 Et obtient la note de 15/20
L’expérience au 21 Club
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PressCyrille Azevedo: a chef finding his own path
Edouard Amoiel meets Cyrille Azevedo to discuss his career, creative freedom and the projects he supports in Geneva.
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Press21Club joins the GaultMillau 2026 guide
The guide’s selection of new Geneva restaurants highlights Cyrille Azevedo’s cooking and the festive spirit of the house.
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Private events
Your evening, your way.
A drink at the bar, dinner in the restaurant, then the club: 21Club adapts to the rhythm of your event. Our team works with you to create an entirely bespoke experience.
