Cyrille Azevedo: a chef finding his own path
Edouard Amoiel meets Cyrille Azevedo to discuss his career, creative freedom and the projects he supports in Geneva.
In this portrait published on 31 May 2026, Edouard Amoiel looks back at Cyrille Azevedo’s career and his meeting with Eliott Maniatis. The journalist explores the development of the chef’s personal cooking at 21Club.
The portrait also discusses his other projects in Geneva and his approach to supporting fellow chefs. Read the full interview on Edouard Amoiel’s website.