The place
From the first glass through to the end of the night.
In Eaux-Vives, 21Club is an elegant, festive venue with a bold pop design, where you can move from aperitif to dancefloor without changing address.
01Restaurant
A room of velvet and soft lighting, with an open kitchen. Settle in without watching the clock, over generous plates, fine wines and long conversations.
02Bar
A wall of bottles displayed like a work of art, velvet stools and house-made mixology: enjoy the bar for an aperitif, after dinner or late into the night.
03Club
One floor below, brick and music turn up the heat. When dinner ends, the club takes over and the party continues.
The origin
Shaped between Geneva, New York and London.
Eliott Maniatis carried the idea of the 21Club early. Training at Glion, then stages in New York and London, sharpened it: an address where a night out is complete.
The name comes from a New York restaurant, a symbol of resistance during Prohibition. In Geneva the house takes that idea up again: the années folles, seen from today, between art deco and contemporary art.
Dinner is not a waiting room before somewhere else. The bar, the table and the club sit in the same house, in Eaux-Vives.
- Address
- Rue Henri-Blanvalet 11, 1207 Geneva
- The table
- Gault & Millau, 15/20
- Three spaces
- Restaurant, bar, club
The art of hospitality is part of who I am, and the recipe for success comes down to three ingredients.
- An exceptional setting
- Beautiful cooking
- Outstanding service
The kitchen
Cyrille Azevedo
Cyrille Azevedo’s cooking is an invitation to travel. He draws on flavours from around the world to create graphic plates where every colour, texture and detail matters. Bold, precise cooking to be savoured first with the eyes.
Read the pathAround the house
