The kitchen
Food
Cyrille Azevedo’s cooking is an invitation to travel. He draws on flavours from around the world to create graphic plates where every colour, texture and detail matters. Bold, precise cooking to be savoured first with the eyes.
Small plates
Tapioca crackers / Baba ganoush / Guacamole, furikake, wasabi
23Prawn gyoza or vegetarian gyoza / Savora mayonnaise
24Hummus / Zaatar / Pita
24Tuna tataki / Radis Meat / Teriyaki sauce
32Beetroot / Feta / Citrus / Greek yogurt
23Cheese selection
19Tomme d'alpage du Jaun 1508, cow, hard paste, raw milk, Switzerland. Selles-sur-Cher, goat, ash rind, raw milk, France. Délice de St Cyr, cow, soft paste, raw milk, France, Roanne.
Charcuterie
34Cebo ham, beef bresaola, Valais dried lard, mild Swiss Gruyère, cocktail olives. Served with the house sourdough.
Starters
Sea bass ceviche / Avocado / Mango / Yuzu
32Beef tartare / Brioche / Teriyaki / Ponzu / Horseradish
36Marbled foie gras / Port / Verjus
32Cep cappuccino / Cocoa crumble
27
Mains
Scallops / Broccolini / Sudashi sauce
43Binchotan-grilled octopus / Beetroot / Sumac / Shiso
42Miéral duck / Daikon / Teriyaki sauce
47Chicken supreme / Gnocchi / Black trumpet / Sauce poulette
46
Desserts
Chocolate / Mint / Buttermilk / Buckwheat
15Muscovado pear / Gingerbread / Yogurt
15Lemon / Ticino chestnut honey / Hazelnuts
15
Tasting menu · 95 CHF
Amuse-bouche
Tuna / Avocado / Kiwi / Radis Meat
Beef tartare / Brioche / Teriyaki / Ponzu / Horseradish
Cep cappuccino / Cocoa crumble
Scallops / Broccolini / Sudashi sauce
Chicken supreme / Gnocchi / Black trumpet / Sauce poulette
Muscovado pear / Gingerbread / Yogurt / Cardamom
Petit fours
Instinct menu · 115 CHF
Amuse-bouche
Langoustines / Tapioca
Brioche perdue / Wagyu
Lobster / Kimchi
Ikejime tuna belly / Miso
Chicken supreme / Gnocchi / Black trumpet / Sauce poulette
Chocolate / Mint / Buttermilk / Buckwheat
Petit fours
Prices in Swiss francs. Ask our team about allergens. The menu at the restaurant takes precedence.