21Club joins the GaultMillau 2026 guide
The guide’s selection of new Geneva restaurants highlights Cyrille Azevedo’s cooking and the festive spirit of the house.
On 6 October 2025, GaultMillau introduced the new Geneva restaurants in its 2026 edition. The selection includes 21Club and highlights Cyrille Azevedo’s work in Eaux-Vives.
Discover the selection in the original GaultMillau Suisse article.