21Club: a meeting of dining and celebration
At the opening, GaultMillau’s Nouhad Monpays discovers a venue bringing together the bar, the table and the party.
In her article of 21 December 2022, Nouhad Monpays introduces the opening of 21Club, Eliott Maniatis’s project and chef Cyrille Azevedo’s career.
Explore the beginnings of the house in the complete article on GaultMillau.